Our Story

Meet Kanin — The Heart Behind the Smoke

Kanin (pronounced kuh-neen) is a Memphis-born self-taught chef, YouTube creator, and former picky eater turned flavor evangelist. He’s on a mission to help home cooks overcome fear in the kitchen and experience bold, soulful food that breaks boundaries—starting with his signature smoked rack of lamb.

Raised in the heart of the South, Kanin knows what it’s like to grow up with limited food choices and a narrow palate. But through years of self-study, global recipe exploration, and trial-by-fire experimentation, he’s transformed not just what he eats—but how he lives.

Kanin Cuisine was born from that transformation. What began as curiosity evolved into a deep calling: to show people—especially those who’ve only known one way to cook—that food can be adventurous, redemptive, and downright delicious when you stop being afraid of the unfamiliar.

No culinary school. No silver spoon. Just grit, God-given passion, and a YouTube channel powered by laughter, learning, and low-and-slow lamb.

What Makes Kanin Cuisine Different?

It’s not just the spice—it’s the story. Kanin’s food blends global flavors with Southern roots, all layered over the smoke of patience and purpose. His smoked rack of lamb, refined over 10+ years, is more than a dish—it’s a culinary redemption story. It’s seasoned with his own handcrafted Frayser Spice, paired with soulful sides like French Onion Mashed Potatoes, Meaty Baked Beans, and Creamed Green Spinach.

Whether you’re watching his videos, tasting his food, or simply following along for inspiration, you’re stepping into a movement—one where regular folks find the courage to cook something extraordinary.